When Aslan opened his cafe, the menu was short one item: chai. Not being satisfied with syrup and powder-based mixes he made his own authentic version of spicy masala chai and made sure it was prepared traditionally: in a pot. His goal was a perfect balance of sweet to spice. After serving the first few batches at his cafe and in local markets, it took on a new destiny. Fans inquired about the mix for home brew and Aslan Chai was born.
Use Aslan Chai as a base and add more spices, black tea, coconut oil or coffee.
Bake cookies, loaves, muffins, shortbread and more.
Marinate chicken or use in a curry. Push your limits.
Infuse in Kombucha or liquid soap. Make a bar of soap.