ground from whole spices. no syrup. no powder.
Not being satisfied with syrup and powder-based mixes Aslan made his own authentic version of spicy masala chai and made sure it was meant for traditional preparation: in a pot. His goal was a perfect balance of sweet to spice and after serving the first few batches at local markets, it took on a new destiny. Aslan Chai was born.
what's in our chai?
CINNAMON, CARDAMOM, FENNEL, BLACK PEPPER, BROWN SUGAR, GREEN TEA
Use Aslan Chai as a base and add more spices, black tea, coconut oil or coffee.
Bake cookies, loaves, muffins, shortbread and more.
Marinate chicken or use in a curry. Push your limits.
Infuse in Kombucha, cider or liquid soap. Or Make a bar of soap.
CAFE'S & RESTAURANTS
If you're looking to revamp your chai offering, look no further. Whether you're a high traffic cafe or a laid back neighbourhood joint, we'll work with you to find a solution that fits your daily operations.
Stock your shelves with something unforgettable. Nothing makes us happier than to see your customers coming back for more chai.